Keiser University is committed to preparing students to produce nutritious, appetizing meals and specialty items, and assisting graduates in obtaining positions in the food service industry. Students acquire here professional knowledge of food, its preparation and handling and cooking from basic to advanced.

Admission
All applicants to the Keiser University Center for Culinary Arts must provide:
-    Proof of high school completion or GED completion.
-    An official high school transcript must be sent directly from the graduate's high school/school district or official GED scores sent directly from the appropriate GED testing center or records center.
-    An entrance exam is required if the student does not have the results of a Scholastic Aptitude Test (SAT) or American College Testing exam (ACT). If either one is available, the required scores are either a combined score of 1430 on the SAT or a composite score of 17 on the ACT.

Financial Aid
Keiser University has been approved as an eligible institution by the United States Department of Education to participate in Federal Financial Aid Programs.
Students who are not citizens or permanent residents of the United States are not eligible for financial aid.
Keiser University has the following institutional and Federal Aid programs available to students who qualify:
Grants are awarded to students with substantial financial need:
-    Federal Pell Grant;
-    Federal Supplemental Educational Opportunity Grant;
-    Florida Postsecondary Student Assistance Grant;
-    Need Based Scholarship.
Low interest loans help students meet their educational goals:
-    Federal Direct Stafford Student Loan;
-    Federal Family Education Loan;
-    Unsubsidized Federal Direct;
-    FFEL Stafford Loans Federal Direct;
-    FFEL Plus Loans;
-    Federal Perkins Loan.

Student Services
-    Career Placement;
-    Part-Time Placement;
-    Career Development;
-    Student ID Card;
-    Counseling;
-    Housing;
-    Health Insurance.